Brad A. Johnson is a writer, editor and photographer specializing in food and travel. Brad is the editorial director at OLTRE, a luxury travel magazine published by Internova Travel Group. Brad also publishes the award-winning website Brad A. Johnson, Food & Travel (bradajohnson.com). He is a former longtime contributing reporter at Food & Wine, restaurant and travel critic at Orange County Register, frequent contributor to Robb Report and columnist at Food Republic and Mexico Today. He also previously helped pioneer Modern Luxury Media, the largest publisher of luxury lifestyle magazines in the United States, where he served as national food and travel editor. His writing and photography have appeared in dozens of leading publications worldwide, winning top awards from the James Beard Foundation, World Food Media Awards, NATJA, SATW, IACP, California Journalism Awards and more.