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Kathryn is passionate about sharing food and travel experiences with others. Kathryn's writing and photography career has included working with publications such as American Airlines' Celebrated Living, The New York Times, and Modern Luxury magazines.
Kathryn is currently based in the Denver, and is available for commission and assignment. When not on assignment, Kathryn enjoys rock climbing, mountain biking, paddleboarding, and alpine skiing in Colorado and the Mountain West.
New York Times, Travel + Leisure, St. Louis Magazine, Celebrated Living Magazine, Modern Luxury PEAK
Here is a sampling of my published writing and photography, tear sheets are linked below
MODERN LUXURY PEAK MAGAZINE: Fresh and Foraged
Writing: A Colorado chef embraces locally sourced ingredients with a delectable new menu at Beano's Cabin.
ST. LOUIS MAGAZINE: HOW TO TAKE A RIDE ALONG THE KATY TRAIL ON AN ELECTRIC BIKE
Writing: "The Bike Stop Café in St. Charles rents electric bicycles for $15 per hour or $100 per day."
ST. LOUIS MAGAZINE: 5 BREWERIES TO SAMPLE WHILE VISITING COLUMBIA, MISSOURI
Writing: "Headed to Mizzou? No matter your preferred style of brew, Columbia has a lot to explore."
NEW YORK TIMES: Whiskey Startups are Rolling Out a Smaller Barrel Sooner
Photographed for the New York Times Food desk.
NEW YORK TIMES: It Takes a Little Work to Take a Vacation
Photographed for the New York Times Business desk.
NEW YORK TIMES: Homes for 1.6 Million
Photographed for the New York Times Real Estate desk.
NEW YORK TIMES: Southern Farmers Vanquish the Clichés
Photographed for the New York Times Dining desk, article ran above the fold in the Dining section of the print edition.
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