Suzanne Corbett is a national award-winning writer and media producer. She currently contributes NewsMagazine Network, Gazelle Magazine, AAA Explorer, STLSportsPage.com, St. Louis Post-Dispatch and RealFoodTraveler. Past publication credits include travel/food editor St Louis Globe Democrat.com, food editor PrimeLife Media/Primelife Circuit Newspaper, MIdwest Living, Better Homes & Gardens, Sauce, Victoria Magazine, St. Louis At Home, St. Louis Homes & Lifestyles, and St. Louis Post Dispatch. In addition Suzanne is a frequent guest on KMOX and served as the host and producer of Hot Plates that aired on KSLG 1030AM.

Suzanne is the author of the award winning author whose books include the food travel guide Unique Eats & Eateries, The Gilded Table, and Pushcarts & Stalls: The Soulard Market History Cookbook. She is also the winner of two Telly Awards, a Davey Award, the recipient of the Mississippi Travel Writer of the Year, the Missouri Media Award, Missouri Wine and Grape Program and the Quest Award from the National Federation of Press Womens Missouri affiliate. In addition, she is a NATJA winner of Gold, Silver and Bronze arts for travel writing, a Mark Twain Award winner with Midwest Travel Journalists, and has garnered 16 first place awards at the national level from the National Federation of Press Women.

Suzanne is a member of North American Travel Journalists, National Federation of Press Women, Midwest Travel Journalists, International Food, Wine And Travel Writers Association, Les Dames d'Escoffier and a is a Certified Culinary Professional with the International Association of Culinary Professionals.